The Kimchi Menu

150 grams

150 grams

150 grams

Marinated Short Rib
150 grams

150 grams

Marinated Short Rib
150 grams

150 grams

Simply the basic style Ramyon

Ramyon in cheese and cream soup, garlic, onions, mushroom, and shrimp. Hot and trendy fusion Ramyon in Seoul.

Soup-less stir-fried Ramyon with cheese egg & shrimp. Enjoy the blend of cheese and egg yolk in Ramyon.

A great choice for those who love firing hot stuff. Ramyon in spicy soup of vegetables and chicken or seafood.

Spicy Chicken Flavor Ramen
Buldak translates to "fire chicken", and is a fiery dish of chicken cooked in a spicy gochujang sauce.

Rice cakes, fish cakes and boiled eggs in sweet and spicy red chili paste sauce or salt & pepper marinated sauce.

Ramyon with rice cakes, fish cakes and boiled eggs in sweet and spicy red chili paste sauce (served with cheese).

Seanoned rolled rice with yellow radish, carrot, cucumber, fish cake and crabmeat.
Choose from Beef, Tuna, Cheese or Salad (5.250)

Deep-fried Dumpling or Steamed Dumpling
(8 pcs)

Rolled Omelet
Eggs mixed with chopped green onions, carrots, and onions fried and rolled up

Steamed Eggs Hot Pot
Eggs well beaten with salted shrimp and seasoned with salt and steamed in a hot pot. The beautiful color and soft texture of this dish are especially appealing to children and seniors.

Squid or Cuttlefish stir-fried with onions, carrots, and cabbage in a spicy mixture of gochujang and red chili powder.

Squid rings coated in batter and fried in oil.

Rice cakes, fish cakes and boiled eggs in sweet and spicy red chili paste sauce or salt & pepper marinated sauce with cream and tomato sauce

Deep-fried Shrimp
Shrimp coated in a flour and egg batter, then deep-fried

Beef Assorted Cuts
Good for 2 to 3 people
Korean flavor Short Rib Meat, Ribeye, Tenderloin, Brisket, LA Galbi

Beef Assorted Cuts
Good for 2 to 3 people
Marinated Short Rib, Tenderloin, Ribeye, LA Galbi, Short Rib Meat, Brisket End Point

Short Rib, Tenderloin, Ribeye, Ribeye Cap, Brisket, Special Cut

Cheese and Breaded Chicken Cutlet
Made of chicken thighs and breasts. It has variety of seasonings, and it is divided before dressing and seasoned after fried.

Tteok-galbi or grilled short rib patties is a Korean beef dish made with minced beef short ribs.

Regular or Korean Spicy

Hot Stone Pot Bibimbap
Served in a sizzling hot stone pot. The crispy rice at the bottom, mixed with various toppings and gochujang.
Remains piping hot until the end of the meal.

Kimchi Fried Rice
Rice fried with finely chopped kimchi, beef, onions, spring onions, and other vegetables may be added according to taste.

Shrimp Fried Rice
Rice fried with local shrimp, onions, green onions, and other vegetables may be added according to taste.

Beef Tartare Bibimbap
This is a bowl of rice topped with seasonal namul (salad) and fresh yukhoe(chopped raw beef - tenderloin) and served with seasoning.

Cooked rice that has been stir-fried mixed with different kinds of vegetables.

Rice dish cooked by stir-frying pre-cooked rice with garlic.

Korean pancake with green onions, squid and more seafood. Served with dipping sauce.

Kimchi Pancake
Slice of well fermented kimchi mixed into a flour, batter and panfried.

Stir-fried Glass Noodles and Vegetables
Glass noodles stir-fried with beef and assorted mushrooms and vegetables.

Prepared with beef that has been marinated in soy sauce, honey, minced green onion, garlic, sesame seeds, and pepper, and then grilled.

Seoul-style Bulgogi
Originated from the Royal Sura food that the king ate. After seasoning the sliced sirloin, pour the broth with mushrooms and green onions, and eat them hot.

Cheese Spicy Stir-fried Chicken
Marinated in gochujang, and stir-fried in a flat grill pan with cheese, cabbage, sweet potato, carrots, and tteok(rice cakes).

Bean Curd with Stir-fried Kimchi
Well-aged sour kimchi stir-fried with thinly-sliced beef served with warm bean curd.

Beef Tartare
Thinly-sliced lean cut of raw beef seasoned with soy sauce or gochujang, sesame oil, and sugar and mixed with julienned Asian pear or apple.
Chungcheongdo style (9.000)

Braised Short Ribs
Beef short ribs, trimmed of fat, seasoned in sweet soy sauce, and braised until tender with carrots and other vegetables.

All kinds of vegetables with yuzu dressing

Crispy Double-fried Boneless Chicken
Good for 2 persons.

Seasoned Crispy Double-fried Boneless Chicken
Good for 2 persons.

Seasoned Crispy Double-fried Chicken Wings
Good for 2 persons.

Crispy Double-fried & Seasoned Boneless Chicken
Good for 2 persons.

Marinated or fried with fried garlic and dried pepper, seasoned with soy sauce or starch syrup.
Sweet & Sour Spicy Garlic Sauce.

Chicken thigh sliced in good size, seasoned with pepper and ginger, kneaded in egg whites, starch and fried crispy in oil.

Deep-fried chicken with starch, then fried with spicy sauce seasoning based on chili oil, garlic and ginger. Sweet & spicy.

Deep-fried chicken salad.

Beef sliced in good size, seasoned with pepper and ginger, kneaded in egg whites, starch and fried crispy in oil.

Deep-fried shrimp with starch, then fried with spicy sauce seasoning based on chili oil, garlic and ginger. Sweet & spicy.

Kimchi Stew
A spicy stew made with sour kimchi, beef, and chunks of bean curd and green onion. It is served hot with steamed rice.

Soybean Paste Stew
Doenjang-seasoned stew made with anchovy broth, fish or clams or beef and summer squash. The broth is thick and flavorful, and good for mixing with rice.

Spicy Beef Soup
Sherdded beef boiled with radish, taro shoot, and green onion.

Seafood and Soft Bean Curd Stew
Prepared by boiling squid, clam, shrimp, and other seafood with soft bean curd and vegetable. Egg or a spicy sauce may be added .

Beef Short Ribs Soup
Korean soup, made primarily from beef short ribs along with stewing beef, radish, onions, and other ingredients.

Sausage Stew
A fusion dish made with ham, sausage, kimchi, beef, and bean curd. Everything is combined and cooked in a spicy broth.

Kimchi Hot Pot
Prepared by adding well-aged kimchi, and beef to a broth and boiling with other ingredients, such as onion and green onion.

Bulgogi and Mushroom Hot Pot
A hot pot of oysters and shitake, pine, and other assorted mushrooms. Bulgogi and various vegetables are added to enhance the flavor of the broth.

Seafood and Octopus Hot Pot
Octopus and various seafoods, including lobster, crab, shrimp, boiled in broth with a mixture of red chili powder and other seasonings.

Spicy Korean Beef Bone Soup
Made with beef bones, potato, Chinese cabbage, spring onion, chili and perilla seed powder.

Hotteok served with ice cream (select from vanilla, strawberry or chocolate)

Korean shaved ice dessert with sweet toppings.

Chinese-style Korean noodle dish topped with a thick sauce made of chunjang, diced meat, and vegetables. Variants of the dish use seafood, or other meats.

Spicy Cold Noodles
Served with spicy chilled bibim sauce along with sweet, tangy and crunchy radish pickles.

Cold Noodle Soup
Served in a chilled broth made from beef and/or Korean radish water kimchi. Topped with sliced cucumbers, pears, pickled radishes, boiled beef and boiled egg.

Warm Noodle Soup
Wheat flour noodles in a light broth made from anchovy or beef. Served with sauce made from sesame oil, ganjang and small amounts of chili pepper powder and scallions.

Noodle soup with red, spicy seafood-based broth flavored with gochugaru (chili powder). Common ingredients include onions, garlic, zucchini, carrots, cabbages, squid, and mussels.

Bibim Makguksu is cold buckwheat noodles with a sweet-spicy sauce.