Prepared with beef that has been marinated in soy sauce, honey, minced green onion, garlic, sesame seeds, and pepper, and then grilled.

Cheese Spicy Stir-fried Chicken
Marinated in gochujang, and stir-fried in a flat grill pan with cheese, cabbage, sweet potato, carrots, and tteok(rice cakes).

Bean Curd with Stir-fried Kimchi
Well-aged sour kimchi stir-fried with thinly-sliced beef served with warm bean curd.

Braised Short Ribs
Beef short ribs, trimmed of fat, seasoned in sweet soy sauce, and braised until tender with carrots and other vegetables.

Seoul-style Bulgogi
Originated from the Royal Sura food that the king ate. After seasoning the sliced sirloin, pour the broth with mushrooms and green onions, and eat them hot.

Korean pancake with green onions, squid and more seafood. Served with dipping sauce.

Stir-fried Glass Noodles and Vegetables
Glass noodles stir-fried with beef and assorted mushrooms and vegetables.

Kimchi Pancake
Slice of well fermented kimchi mixed into a flour, batter and panfried.

All kinds of vegetables with yuzu dressing

Beef Tartare
Thinly-sliced lean cut of raw beef seasoned with soy sauce or gochujang, sesame oil, and sugar and mixed with julienned Asian pear or apple.
Chungcheongdo style (9.000)