Rice dish cooked by stir-frying pre-cooked rice with garlic.

Cooked rice that has been stir-fried mixed with different kinds of vegetables.

Kimchi Fried Rice
Rice fried with finely chopped kimchi, beef, onions, spring onions, and other vegetables may be added according to taste.

Shrimp Fried Rice
Rice fried with local shrimp, onions, green onions, and other vegetables may be added according to taste.

Hot Stone Pot Bibimbap
Served in a sizzling hot stone pot. The crispy rice at the bottom, mixed with various toppings and gochujang.
Remains piping hot until the end of the meal.

Beef Tartare Bibimbap
This is a bowl of rice topped with seasonal namul (salad) and fresh yukhoe(chopped raw beef - tenderloin) and served with seasoning.