Kimchi Stew
A spicy stew made with sour kimchi, beef, and chunks of bean curd and green onion. It is served hot with steamed rice.

Soybean Paste Stew
Doenjang-seasoned stew made with anchovy broth, fish or clams or beef and summer squash. The broth is thick and flavorful, and good for mixing with rice.

Spicy Beef Soup
Sherdded beef boiled with radish, taro shoot, and green onion.

Seafood and Soft Bean Curd Stew
Prepared by boiling squid, clam, shrimp, and other seafood with soft bean curd and vegetable. Egg or a spicy sauce may be added .

Beef Short Ribs Soup
Korean soup, made primarily from beef short ribs along with stewing beef, radish, onions, and other ingredients.