The Kimchi Menu
Street Food
Just like you’re walking in a street in Seoul
Squid rings coated in batter and fried in oil.
Deep Fried Calamari
오징어 튀김KD 3.250
Seanoned rolled rice with yellow radish, carrot, cucumber, fish cake and crabmeat.
Choose from Beef, Tuna, Cheese or Salad (5.250)
Gimbap
김밥KD 5.750
Deep-fried Dumpling or Steamed Dumpling
(8 pcs)
Gunmandu
군만두KD 6.000
Rolled Omelet
Eggs mixed with chopped green onions, carrots, and onions fried and rolled up
Gyeran Mari
계란말이KD 2.500
Squid or Cuttlefish stir-fried with onions, carrots, and cabbage in a spicy mixture of gochujang and red chili powder.
Ojingeobokkeum
오징어볶음KD 6.000
Ramyon with rice cakes, fish cakes and boiled eggs in sweet and spicy red chili paste sauce (served with cheese).
Rabokki
라볶이KD 6.500
Rice cakes, fish cakes and boiled eggs in sweet and spicy red chili paste sauce or salt & pepper marinated sauce with cream and tomato sauce
Rose Teokbokki
로제 떡볶기KD 6.500
Deep-fried Shrimp
Shrimp coated in a flour and egg batter, then deep-fried
Saeu-twigim
새우튀김KD 6.000
Rice cakes, fish cakes and boiled eggs in sweet and spicy red chili paste sauce or salt & pepper marinated sauce.
Teokbokki
떡볶기KD 6.000
Steamed Eggs Hot Pot
Eggs well beaten with salted shrimp and seasoned with salt and steamed in a hot pot. The beautiful color and soft texture of this dish are especially appealing to children and seniors.
Ttukbaegi Gyeranjjim
뚝배기계란찜KD 2.500