Sausage Stew
A fusion dish made with ham, sausage, kimchi, beef, and bean curd. Everything is combined and cooked in a spicy broth.

Kimchi Hot Pot
Prepared by adding well-aged kimchi, and beef to a broth and boiling with other ingredients, such as onion and green onion.

Bulgogi and Mushroom Hot Pot
A hot pot of oysters and shitake, pine, and other assorted mushrooms. Bulgogi and various vegetables are added to enhance the flavor of the broth.

Seafood and Octopus Hot Pot
Octopus and various seafoods, including lobster, crab, shrimp, boiled in broth with a mixture of red chili powder and other seasonings.

Spicy Korean Beef Bone Soup
Made with beef bones, potato, Chinese cabbage, spring onion, chili and perilla seed powder.