The Kimchi Menu
Jeongol
Sausage Stew
A fusion dish made with ham, sausage, kimchi, beef, and bean curd. Everything is combined and cooked in a spicy broth.
Budae Jjigae
부대찌개KD 14.750
Kimchi Hot Pot
Prepared by adding well-aged kimchi, and beef to a broth and boiling with other ingredients, such as onion and green onion.
Kimchi Dubu Jeongol
김치두부전골KD 14.750
Bulgogi and Mushroom Hot Pot
A hot pot of oysters and shitake, pine, and other assorted mushrooms. Bulgogi and various vegetables are added to enhance the flavor of the broth.
Bulgogi Beoseot Jeongol
불고기버섯전골KD 14.750
Seafood and Octopus Hot Pot
Octopus and various seafoods, including lobster, crab, shrimp, boiled in broth with a mixture of red chili powder and other seasonings.
Haemul Lakji Jeongol
해물낙지전골KD 14.750
Spicy Korean Beef Bone Soup
Made with beef bones, potato, Chinese cabbage,
spring onion, chili and perilla seed powder.
Gamja-tang
감자탕KD 18.000