Warm Noodle Soup
Wheat flour noodles in a light broth made from anchovy or beef. Served with sauce made from sesame oil, ganjang and small amounts of chili pepper powder and scallions.

Spicy Cold Noodles
Served with spicy chilled bibim sauce along with sweet, tangy and crunchy radish pickles.

Cold Noodle Soup
Served in a chilled broth made from beef and/or Korean radish water kimchi. Topped with sliced cucumbers, pears, pickled radishes, boiled beef and boiled egg.

Chinese-style Korean noodle dish topped with a thick sauce made of chunjang, diced meat, and vegetables. Variants of the dish use seafood, or other meats.

Bibim Makguksu is cold buckwheat noodles with a sweet-spicy sauce.

Noodle soup with red, spicy seafood-based broth flavored with gochugaru (chili powder). Common ingredients include onions, garlic, zucchini, carrots, cabbages, squid, and mussels.