Sausage Stew
A fusion dish made with ham, sausage, kimchi, beef, and bean curd. Everything is combined and cooked in a spicy broth.

Bulgogi and Mushroom Hot Pot
A hot pot of oysters and shitake, pine, and other assorted mushrooms. Bulgogi and various vegetables are added to enhance the flavor of the broth.

Cheese Spicy Stir-fried Chicken
Marinated in gochujang, and stir-fried in a flat grill pan with cheese, cabbage, sweet potato, carrots, and tteok(rice cakes).

Bean Curd with Stir-fried Kimchi
Well-aged sour kimchi stir-fried with thinly-sliced beef served with warm bean curd.

Braised Short Ribs
Beef short ribs, trimmed of fat, seasoned in sweet soy sauce, and braised until tender with carrots and other vegetables.

Seafood and Octopus Hot Pot
Octopus and various seafoods, including crab, shrimp, boiled in broth with a mixture of red chill powder and other seasonings.

Kimchi Hot Pot
Prepared by adding well-aged kimchi, and beef to a broth and boiling with other ingredients, such as onion and green onion.

Squid or Cuttlefish stir-fried with onions, carrots, and cabbage in a spicy mixture of gochujang and red chili powder.

Beef Tartare
Thinly-sliced lean cut of raw beef seasoned with soy sauce or gochujang, sesame oil, and sugar and mixed with julienned Asian pear or apple.
Chungcheongdo style (9.000)