Soybean Paste StewDoenjang-seasoned stew made with anchovy broth, fish or clams or beef and summer squash. The broth is thick and flavorful, and good for mixing with rice.
Seafood and Soft Bean Curd StewPrepared by boiling squid, clam, shrimp, and other seafood with soft bean curd and vegetable. Egg or a spicy sauce may be added .
Kimchi StewA spicy stew made with sour kimchi, beef, and chunks of bean curd and green onion. It is served hot with steamed rice.
Spicy Beef SoupSherdded beef boiled with radish, taro shoot, and green onion.