Spicy Cold Noodles
Served with spicy chilled bibim sauce along with sweet, tangy and crunchy radish pickles.
Warm Noodle Soup
Wheat flour noodles in a light broth made from anchovy or beef. Served with sauce made from sesame oil, ganjang and small amounts of chili pepper powder and scallions.
Chinese-style Korean noodle dish topped with a thick sauce made of chunjang, diced meat, and vegetables. Variants of the dish use seafood, or other meats.
Noodle soup with red, spicy seafood-based broth flavored with gochugaru (chili powder). Common ingredients include onions, garlic, zucchini, carrots, cabbages, squid, and mussels.
Cold Noodle Soup
Served in a chilled broth made from beef and/or Korean radish water kimchi.
Topped with sliced cucumbers, pears, pickled radishes, boiled beef and boiled egg.